The exceptional menu at the Port’s Arribar is classed up classic Mediterranean and dishes like Saffron Lobster and Clam Paella and Rack of Lamb with Mint Pear Chutney speak for themselves. Reading down through the offerings it’s obvious what has earned this swanky eatery international acclaim in The Sunday Times, which dubbed it the best of the marina’s restaurants.
The ambience is suited perfectly for a relaxing lunch or a romantic night out, with mellow lighting and a terrace where drinks are served up until the wee hours Thursday through Saturday. The restaurant, located on the Veles e Vents promenade in the America’s Cup North Park, opens each day at 1:30 for lunch. And it’s best to book ahead for dinner, as people are coming from afar to taste what all the reviewers are fussing about.
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