The 34th America’s Cup Healthy Ocean Project has made a firm commitment to raise awareness around sustainable seafood and the impact your choice makes on the marine environment. We only serve sustainable seafood as determined by the “Best Choices” list of the The Monterey Bay Aquarium’s Seafood Watch Guidelines.
The America’s Cup Healthy Ocean Project is working with the Monterey Bay Aquarium, Aquarium of the Bay, The Golden Gate Restaurant Association and local restaurants in the Bay area to help make sustainable seafood choices easier. For the 55-Days of racing this summer, we are asking local restaurants to partner with us in our awareness campaign by marking the sustainable seafood choices on their menus.
We encourage you to visit the restaurants in the Bay Area of the 34th America’s Cup. Make a reservation at one of our partner restaurants now.
*These restaurants ONLY serve sustainable seafood options and have made a long-term commitment as a San Francisco Seafood Watch Alliance Restaurant Partner, working with Aquarium of the Bay and Monterey Bay Aquarium.